Coconut Milk Machine Manufacturer

The white liquid known as coconut milk is extracted from ground up coconut meat either manually or mechanically, with or without the addition of water. A prominent ingredient in many tropical cuisines, coconut milk can be enjoyed raw on its own or substituted for milk in beverages like tea and coffee. Proteins like albumin, globulin, prolamin, and glutein are abundant in coconut milk. Emulsifying compounds, such as the phospholipids, cephalin, and lecithin that have been discovered in coconut milk, aid in enhancing the dispersibility and stability of food emulsions. Coconut milk machine Is absolutely suitable for processing coconut to derive high quality coconut milk.

Coconut milk machine is suitable for all varieties of coconut to make coconut milk, juice, powder, and other products. This Coconut milk machine production line includes a peeler, a pulverizer, a screw separator, filtration, a disc centrifugal separator, a blending system, a sterilizer, a filler, a flusher, an autoclave, an ink coder, and other devices. With an innovative design philosophy and a high level of automation, the main appliances are all made of premium food-grade stainless steel to meet the hygiene standards of the food processing industry.

• Produce coconut juice, water, milk, and other products * Capacity varies from 500 kg per hour to 20 t per hour, depending on the demands of the client
• Configuration is versatile, allowing the client to prepare the ideal machine in accordance with their needs.
• With an aseptic filler and a hot filler
• Modular design that allows for the combination of various processing methods,
• High automation that saves manpower,
• CIP for easy cleaning, and SUS304 stainless steel used in production that complies with all food safety and hygiene regulations.

Solitary Strength Coconut water is a calming and revitalizing beverage. Being high in salt and potassium, it is the perfect beverage for rehydrating. The water in a healthy, unharmed coconut is even sterile. After dehusking and deshelling a fresh coconut, you can extract the coconut water by poking a hole through the coconut with a needle.

Coconut water is filtered once it is extracted. A double cloth filter can be used for filtering. This is crucial for mature coconut water because during extraction, dry husk fibers and dirt from the mature nut’s shell can readily contaminate the coconut water. After filtering, the coconut water is promptly cooled to halt any reactions that can cause deterioration.

It is then dispatched for aseptic packaging, homogenization, degassing, and subsequent pasteurization.

The filtered coconut water can be packed into food-grade plastic bags, immediately cooled, and transported to downstream processing if the coconut water is extracted anywhere other than the site of aseptic packing. The soluble solids in single strength coconut water range from 12 brix to 92-95 brix.

It consists of a conveyor for extracting coconut water and a machine for drilling coconut water. The equipment is built of SUS304 material and has a vat for collecting coconut water. It is semi-automatic; one person holds the coconut and directs the coconut eye toward the drill to collect the water before pouring the coconut water into a container for collection.

Dehusking machines are used to remove the tough shell from coconuts. Semi-automatic machinery is used in this kind of peeling machine. The circular cutter plate, the strong alloy cutter head, the wedge blade knife, and the geared motor make up the majority of the machine.

Hold the coconut while the machine is running, place the front coconut eye where the sprout blade is, and press down. When a coconut is placed inside, the spinning peeling blade and wedge-shaped top blade crush the coconut, allowing the meat to be easily peeled off.

The entire machine is built for both fixed installation and height-adjustable placement, making it suitable for both use on a big production line and for individual, independent use. There is a 200–300 PCS/H.

The stainless steel tank, stainless steel baffle track, steam heating interface, cleaning port, water exit, motor, cooling sprinkler, temperature control unit, and other components make up the crawler-type coconut flesh blanching machine.

The blanching tank is fed with the coconut meat. After being blanched and sterilized by high-temperature water, the material is slowly transported towards the discharge port under the power of the crawler belt. After the material has been removed from the blanching tank, it is transported to the sorting machine after being sprayed with cold water.

With the exception of conventional components like motors and bearings, which completely complies with food hygiene requirements, the entire machine is comprised of SUS304 stainless steel.

The machine offers a good temperature control and is appropriate for pre-cooking coconut flesh, vegetables, and fruits. Feeding, moisturizing, cooking, and discharge can all be carried out continuously and without interruption. Its benefits include minimal work effort, good performance, simplicity of use, and labor savings.

There are two different kinds of machinery for extracting coconut milk: one uses a belt press and the other uses twin screw juice extractors. The yield rate of the double screw type juice extractor is typically between 55 and 60 percent higher than that of the belt press.

The pneumatic double screw type extractor’s operating concept is as follows: a screw draws the coconut kernel from the feed hopper. The screw’s cavity gets smaller and smaller as it presses the coconut kernel, extracting the coconut milk and collecting it in a container while discharging the solid via the crevices between the screw and pressure-regulating head.

A greater capacity coconut milk processing factory uses the belt press coconut milk extractor. After being pounded into flakes, the coconut meat will be fed onto the belt press extractor.