Yoghurt Processing Machine Manufacturer

The Yoghurt processing machine is a newly built yogurt maker that may be used to commercially produce plain yogurt and fruit-based yogurt. This Yoghurt processing machine can not only ferment yogurt from fresh milk, but it can also sterilize and cool the completed yogurt products. We all know that the fermentation step is crucial in the yogurt production process. Yogurt processing equipment is designed for efficient yogurt preparation. This Yoghurt processing machine can maintain a steady temperature of 35-45 degrees for milk fermentation. Probiotics multiply in this environment, lactose in milk is transformed to lactic acid, and milk is fermented into yogurt.  The Yoghurt processing machine is the fully automatic intelligent dairy equipment with fermentation, hardening, disinfection and cooling functions. It is a machine for the production of fresh milk in various types of yogurt products.

• The Yoghurt processing machine is completely automatic intelligent dairy equipment that can do fermentation, hardness, disinfection, and cooling.
• It’s a machine that uses fresh milk to make a variety of yogurt items.
• The Yoghurt processing machine uses cutting-edge technology to control the cooling tanks, storage tanks, mixing tanks, homogenization, pasteurization machine, plate heat exchanger, final tanks, filling machine, and multifunctional production in general.
• For filling, the liquid from the system can be directly connected to the filling machine.
• The production area can save a lot of room thanks to its logical arrangement and appealing design.
• Automation systems make it simple for an employee to manage production.
• Low-cost maintenance, component standardization, and replacement location are all made possible by new technologies.
• Pure milk, pasteurized milk, yogurt, fruit yogurt, and ice cream can all be produced on the multifunctional milk production line.

• Milk receipt tank – cooling of milk
• Peak (standardization)
• Milk kettle
• Milk distribution pump in containers
• Fruit inoculation system
• Yogurt incubation-cooling chamber
• Maintenance cold room

• Yogurt production lines are made up of professional milk processing equipment for creating plain and flavoured yogurt, and they’re specifically built for most yogurt producers of various sizes.
• The 500L/1000L/2000L/5000L yogurt processing facilities are the most typically sold yogurt production lines.
• These yogurt machines are used in beverage stores, dairy processing factories, snack shops, pastures, cake shops, and other fields because of their inexpensive pricing and good efficiency.

• The entire line is built of high-quality SUS 304 stainless steel to ensure food safety and cleanliness, ensuring that all of these yogurt processing machines are durable, corrosion-resistant, and wear-resistant.
• The working capacities of the yogurt production line can be designed to meet the needs of customers.
• Each tank in the line can be a different model, allowing the total daily yield for manufacturing yogurt to be adjusted.

Storage Tank for Milk Cooling

The raw milk is kept in a storage tank with a temperature of 3-6 degrees Celsius.

The fresh milk is filtered through a single filter to remove contaminants before entering the preheating tank via the milk pump.

Preheating Tank for Milk

Remove the majority of other organisms to extend the product’s shelf life.

Achieve a certain level of denaturation in the protein.

This increases the yogurt’s consistency and viscosity while also preventing whey separation.

Homogenizer for Milk

Yogurt consistency is improved.

Homogeneous yogurt has a whiter appearance and a creamier, richer flavor than non-homogeneous yogurt.

Improve the distribution of stabilizers in system shapes.

Pasteurizing Tank for Milk

Before beginning the pasteurization process with fresh milk, make sure the pasteurizer’s water level is reached at the water level mirror.

Set the temperature (the standard setting is 85 degrees Celsius).

Pasteurization heating and stirring should be turned on.

Pasteurization will be completed when the milk temperature hits 85°C.

Fermentation Tank for Milk

The temperature of the fermenter is normally set at 43 ° C before the fermentation process begins, the fermentation time is usually 8 hours, the fermentation heating is started, and the fermentation is stirred.

The corresponding strain is added after the milk temperature reaches 43 degrees, and the yogurt is fermented.

The yogurt fermentation process will sound an alert after 8 hours.

Filling Machine for Yogurt

We have two types of yogurt filling machines: one that fills yogurt into plastic bottles and the other that fills yogurt into cups.

We can change the cup form and automatically fill yogurt in cups.

• Yogurt includes nearly all of the nutrients found in milk, and the nutrition is enhanced during fermentation.
• Lactose in the milk is destroyed in considerable proportions during fermentation, minimizing the risk of lactose intolerance.
• When manufacturing yogurt, milk is homogenized and macromolecular fat and protein are reduced into little molecules, making it easier for the human body to absorb.
• Yogurt includes a high concentration of active probiotics, which help to maintain the body’s bacterial flora balance.
• In addition to inhibiting the multiplication of pathogenic microbes, lactic acid created during fermentation can aid digestion and absorption, as well as improve gastrointestinal function.

• First, fill the refrigerating tank with hot water/acid water/alkaline water, then turn on the stirring and washing switch, then the milk pump 1.

• Switch on the homogenizer (adjust the handle 1, and homogenizer pressure is 8mpa)
• The sterilization tank is cleaned with hot water.
• Turn on milk pump 3 in the sterilizing tank, and hot water enters the fermenter.
• Finally, the hot water is drained from the fermenter’s sludge discharge port.

• The entire production line is constructed of high-quality 304 stainless steel, which is resistant to high temperatures, corrosion, and deformation, and complies with food machine safety and hygiene standards.
• Yoghurt processing machine controlled operation that is both easy and intelligent.
• Overvoltage and overcurrent damage to the machine are prevented by circuit protection components.
• You can control the temperature and the time.
• It can automatically sound an alarm when the predetermined time has passed, saving time and effort.
• Allow for customization; all of the machines on this production line can be customized.
• A one-year warranty is included.
• During this time, the company will be solely responsible for any issues arising from product quality.